All day long service, from morning to evening.

The concept where each recipe is freshly prepared with various combinations, and the menu exposed along the shop-windows function as a backdrop to diners.

Locations

BACCANALE MILANO VIA NEGRI
BACCANALE ROMA VESCOVIO
BACCANALE ROMA c.c. PORTA DI ROMA
BACCANALE ROMA EUR
BACCANALE ROMA CAMILLA
BACCANALE POMEZIA
BACCANALE PARMA
BACCANALE VENEZIA c.c. NAVE DE VERO
BACCANALE ROMA VIALE VENETO
BACCANALE BAKU (Azerbaijan)
BACCANALE BRESCIA c.c. Il LEONE di Lonato
BACCANALE c.c. IL CENTRO - ARESE Milano
BACCANALE FIRENZE c.c. I GIGLI
BACCANALE MILANO ASSAGO (coming soon)
BACCANALE ROMA c.c. MAXIMO (coming soon)
BACCANALE BERNA - Switzerland (coming soon)

Concept

History

AFA Arredamenti presented “BACCANALE” Concept Store on the occasion of Sigep 2015 exhibition.
“BACCANALE” offers a wide selection of ingredients and recipes able to meet the needs of international customers with products rigorously Made in Italy, to eat now “Just Eat” or buy and “Take-away”.

Historical notes remind the Baccanale as convivial moment celebrated in honor of the god Bacchus, where the Art was highest in all its form. With this objective Afa Arredamenti and Chef Andrea Bartoli have developed “Baccanale” Concept Store.

They have chosen as partner companies: Golfera (salami), Arduini artisanal brewery beer (Viola Beer), Demetra (seasoning and pickled in oil), Enio Ottaviani winery and Il Forno della Rotonda (bakery products), by which all tastes will be satisfied.

Ideation

The Concept has been created to offer an “All day long” service, from morning to evening, where the menu exposed along the shop-windows function as a backdrop to diners who can sit inside and taste what is shown, but also order and require it to their own taste and liking.

Each recipe will be freshly prepared with various combinations thanks to the presence of an operator always available at the service of customers “eat now.” All products that can be consumed at the moment are in the menu, but also distributed in special packets ready to be purchased and take away.

Now, as never before, it’s more and more present in the world the concept of eating “easy” and simultaneously optimize the time and the day, doing in the same space the shopping too. “BACCANALE” store is the evolution of the concept “Just Eat or Take-away” – “Mangiaora o Portavia”.

Features

Brand

Immediate recognition and identification

Professionally studied use

Brand presentation in important events

Brand supported by targeted strategies

Immagine grafica coordinata

Graphic coordinated image

Project

Architectural design of the location with aesthetical perspective

Architectural design of the location with technical-distributive perspective

Design of flyers and coordinated consumables (menus, placemats, napkins, labelling)

Stylistic design kits: staff uniforms, t-shirts and more

Services

Possible support for the choice of location

Staff training

Support in the organization and start of the business

Support and update on raw materials, products and new recipes

Purchases

Direct purchases by manufacturers bypassing dealers and brokers

Direct furniture purchase from AFA Arredamenti, the manufacture

Costs

No Royalty

No entrance fee

No contribution on sales

No intermediary, direct contact with the company

Management

Simple and intuitive activity: the staff does not need to be highly skilled, thanks to special techniques according with the principle of “NO CHEF”

Food preparation in plain sight with products and equipment at your fingertips

Raw materials and products of excellence MADE IN ITALY

Administration and sale of both sweet and savory products

Promotion through taste of a wide and varied product display

Snacks at the bar or at a table inside the premises and sale of take-away products

Ability to operate in all time slot::

* Breakfast: “cornetteria” sweet and savoury pastries, cakes, coffee, cappuccinos and teas
* Lunch: sandwiches, meats, pizzas, salads
* Afternoon: tea, herbal teas, sweet and savoury
* Happy Hour: wine, beer and food tasting
* Dinner: rolls, meats, pizzas, salads
* Wine and beer in a lounge atmosphere